“Mysterious Disease Spreading in India—Is Your Food Putting You at Risk?”

“Mysterious Disease Spreading in India—Is Your Food Putting You at Risk?”

A mysterious illness is spreading rapidly in Pune, India, with over 160 reported cases and five suspected deaths since January. The disease, known as Guillain-Barré Syndrome (GBS), is a rare neurological disorder that can cause muscle weakness, paralysis, and even death. GBS is typically triggered by a bacterial infection, such as Campylobacter jejuni, which is commonly found in undercooked chicken and contaminated water.Researchers believe that the outbreak in Pune may be linked to the consumption of contaminated water or food, particularly undercooked chicken.

The Indian government has launched an investigation and is working with the World Health Organization (WHO) to contain the outbreak. Authorities have advised residents to boil water before drinking, eat fresh food, and avoid consuming undercooked chicken or mutton.While GBS is a rare disease, outbreaks have been reported in various parts of the world, including Brazil, Peru, and China. The disease can be diagnosed through a series of tests, and treatment typically involves plasma exchange to remove harmful antibodies from the blood. However, the lack of a vaccine and effective treatment options makes GBS a significant public health concern.

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